2013 Macedon Sparkling Pinot Noir Chardonnay
With seven years on lees, our Macedon sparkling wine is made in the traditional French method with 60% Pinot Noir and 40% Chardonnay – a rich and generous wine. A complex wine with honey and citrus flavour on the palate.
Cellaring: Enjoy now! Or keep it for a special occasion.
Food pairing: Chocolate dipped strawberries, apple pie, D’affinois cheese, prosciutto, risotto.