ITALIAN COOKING CLASS AT KYNETON RIDGE WITH BELUCCI    
Date: Sunday 17th October 2010
Time: 11:00am to 3:00pm (4 Hour Long Lunch Cooking Class)

www.italiancookingclass.com.au

Prepare to be entertained during this three course long lunch.  Belucci matches all meals with the beautiful, full flavoured and elegantly styled wines of Kyneton Ridge Estate. Belucci from Beliiccci’s Cooking School will train you in preparation and serving of local produce and game meat sourced from Macedon Ranges suppliers.

Belucci will focus on teaching you the skill of preparing seasonal country fine fair using traditional Italian methods. This type of cuisine is commonly found in the country side of Italy where Belucci’s family still reside.  Belucci will guide you through the flavours and styles from the different regions of Italy as he brings a new region to your plate every month.  Different classes will introduce you to the rabbit dishes of Abruzzi, or the mouth-watering cured meats of Sicily.

You are in expert hands with Masterchef Belucci; his past experience as a regular morning WIN TV chef and Cooking Show presenter means you are guaranteed to be part of an educational and entertaining afternoon, all conducted in beautiful vineyard setting.

These unique hands-on cooking classes set in picturesque surroundings are perfect for a special weekend for two, a weekend with friends or corporate team building session.  4.5 star accommodation is available right here on the winery.  

Cost: Hands-On Cooking Class $125 per student (Includes GST)
Price includes your 3 course lunch with wine. All wine matched on the day to your meal will be available for purchase, by the bottle, at a special student price on the day
Limited availability: Classes are limited to 20 students as Belucci prefers to interact with each student personally. Bookings fill quickly and it is important to book as soon as you see a date you prefer.

Bookings: Contact Pauline Russell
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Phone: 03 5422 7377
Mobile: 0409-017-310

Terms and Conditions

1. Bookings are only considered confirmed on receipt of full payment, of cleared funds, at time of booking.
2. All booking fees are non-refundable (but your place can be transferred to a friend).
3. inimum student numbers are required to hold cooking class.
4. Please note down times and dates of your class as no reminders are sent
5. The menu may be altered due to availability of ingredients

Pay to Secure your Booking
Payment Options: Electronic Funds Transfer (EFT) or credit card